Amazing No Cooking Required Recipe (Part 2) - Fig and parma ham salad

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Fig and parma ham salad

Rubbing garlic over the ciabatta makes the bread deliciously fragrant

·         Hands-on time 10min.

·         Serves 4

Ingredient

·         6 ripe figs, quartered

·         140g bag rocket, watercress and spinach leaves

·         8 slices Parma ham

·         2 balls bufalo mozzarella

·         2tbsp balsamic glaze

·         Few sprigs fresh mint

·         1 ciabatta loaf, sliced into chunks

·         1tsp olive oil, to brush

·         1 garlic clove, peeled

Description: Parma ham

Parma ham

Recipe

1.    On a large serving dish, arrange figs, salad leaves and Parma ham. Tear the mozzarella into small pieces and dot among the salad. Drizzle over balsamic glaze and top with the mint.

2.    Meanwhile, toast the ciabatta until golden, then brush lightly with oil and rub the surface with garlic. Serve alongside the salad.

Per serving 452cals, 20g fat (10g saturates), 41g carbs (9g total sugars), 27g protein, 4g fiber

Description: Fig and parma ham salad

Fig and parma ham salad

 
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