Baking Dish – Biscuits And Slices (Part 7) - Apricot, Almond and Chocolate Biscuits

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Apricot, Almond and Chocolate Biscuits

Ingredients

·         110 grams butter

·         ¼ cup packed brown sugar

·         1/3c up golden syrup

·         50 grams dried apricots, thinly sliced

·         50 grams good quality dark chocolate, chopped

·         50 grams slivered almonds, toasted

·         2/3 cup self-raising flour

·         Pinch salt

·         1 cup porridge oats

·         100 grams good quality dark chocolate, melted

Recipe

1.    Preheat the oven to 180˚C.

2.    Put the butter, sugar and golden syrup in a saucepan and stir over a medium heat to dissolve the sugar. Cool to lukewarm.

3.    Toss the apricots, chocolate, almonds, flour, salt and the oats in a bowl.

4.    Pour on the butter mixture and stir to combine.

Description: Apricot, Almond and Chocolate Biscuits

Apricot, Almond and Chocolate Biscuits

5.    Place a spoonful in your hand and gently squeeze together. Form into a ball, place on a lined baking tray 3 cm apart and flatten lightly with a fork.

6.    Bake for about 10 minutes until lightly golden. Leave on the tray for 5 minutes then transfer to a cooling rack.

7.    Drizzle the chocolate over the cold biscuits and leave to set.

8.    Store in an airtight container.

 
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