Calcium-rich Yoghurt Toppings (part 1) - Zesty Strawberry, Kiwi Coulis & Apple

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The kids won't be able to resist these calcium-rich taste treats

Zesty Strawberry

Zesty Strawberry

Zesty Strawberry

Serves 4 prep 5 minutes + 20 minutes to stand COST $2 a serve

·         200g strawberries, quartered

·         1 tablespoon icing sugar

·         1 teaspoon lemon juice

·         2 cups thick vanilla yoghurt

·         1 tablespoon finely grated lemon zest

Combine strawberries, icing sugar and juice in a large glass bowl. Stand for 20 minutes or until syrupy. Spoon yoghurt into bowls. Top with strawberry mixture. Serve sprinkled with zest

Kiwi Coulis & Apple

Kiwi Coulis & Apple

Kiwi Coulis & Apple

Serves 4 prep 5 minutes + cooling

Cook 5 minutes

Cost $1.95 a serve

·         ¼ cup caster sugar

·         2 green kiwifruit, chopped

·         2 cups thick vanilla yoghurt

·         1 small red-skinned apple, unpeeled, cored, chopped

·         1 golden kiwifruit, peeled, chopped

Combine the caster sugar and 2 tablespoons water in a small saucepan over low heat. Cook and stir for 2 minutes or until the sugar dissolves. Increase heat to high; bring to the boil. Remove from heat. Cool for 10 minutes. Blend sugar syrup and green kiwifruit until almost smooth. Spoon yoghurt into serving bowls. Swirl through kiwifruit coulis. Serve topped with apple and golden kiwifruit.

 
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