Chocolate Covered Naartjies - Cauliflower Carpaccio With Watercress And Almond Dressing - Avocado Mousse Topped With Cauliflower And Bacon Crumbs (part 2)

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Cauliflower Carpaccio With Watercress And Almond Dressing

·         A simple but strikingly beautiful salad that tastes as good as it looks

·         Serves 4

·         Easy30 mins

Ingredient

Dressing

·         40g watercress

·         50g whole almonds, toasted

·         30ml (2 tbsp) wholegrain mustard

·         45ml (3 tbsp) lemon juice

·         60ml (¼cup) olive or avocado oil

·         30ml    (2tbsp) fresh chives, chopped

·         15ml (1 tbsp) water

Carpaccio

·         1 medium (500g) head of cauliflower

·         15ml (1 tbsp) turmeric powder

To Serve

·         Small handful fresh basil leaves

·         Small handful fresh flat-leaf parsley leaves

·         80ml (cup) selection of microherbs

·         Maldon sea salt and freshly ground black pepper, to taste

Recipe

1.    For the dressing, blend all of the ingredients together until fine and liquidised. If necessary, add more water to thin it out. The dressing will have a slightly coarse texture due to the almonds and mustard seeds.

2.    For the carpaccio, bring a large pot of salted water to a boil. Gently cut the cauliflower in half and boil one half in thewater,5 minutes. Refresh in cold water and leave to cool.. Stir the turmeric into the water then boil the other half of the cauliflower, 5 minutes. Refresh in cold water and leave to cool

3.    Once the cauliflower has cooled, use a sharp knife to cut each half into very thin slices. As you cut, some florets will come loose–simply cut these into thin slices.

4.    To serve, arrange the cauliflower slices on 4 plates, drizzle over some dressing and scatter the herbs on top. Season lightly with Maldon sea salt and freshly ground black pepper.

·         Cook’s Tip : Smoked salmon ribbons or cooked prawns can be added to bulk up the salad.

Cauliflower Carpaccio With Watercress And Almond Dressing

Cauliflower Carpaccio With Watercress And Almond Dressing

 
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