Chocolate Covered Naartjies - Cauliflower Carpaccio With Watercress And Almond Dressing - Avocado Mousse Topped With Cauliflower And Bacon Crumbs (part 3)

- Give Up Coffee For Beautiful Breasts
- Welcome to your First Trimester
- Welcome to your Second Trimester
- Welcome to your Third Trimester

Avocado Mousse Topped With Cauliflower And Bacon Crumbs

·         Serves 6

·         Easy40 mins

Ingredient

The Flavour Combinations Mousse

·         3 avocados, peeled and stones removed juice of 1 small lemon

·         15ml (1 tbsp) creamed horseradish

·         5ml (1tsp) wholegrain mustard

·         125ml (½ cup) sour cream salt and freshly ground black pepper, to taste

Crumbs

·         250g streaky bacon

·         150g cauliflower florets, washed

·         30ml (2 tbsp) fresh chives, chopped watercress, to garnish (optional) small cauliflower florets, to garnish sourdough or Melba toast, to serve

Recipe

1.    Preheat the oven to grill.

2.    For the mousse, blitz everything together in a blender until smooth. Season to taste. Divide the mixture among 6 small serving glasses and leave in the fridge to set.

3.    For the crumbs, place the bacon on a lined baking tray and grill until golden and crisp, 10–15 minutes. Place the raw cauliflower in a food processor and process until it resembles coarse breadcrumbs. Heat a dry pan over high heat, add the cauliflower crumbs and toast until golden and crisp, about 5–7minutes. Keep a close eye on them to avoid burning.

4.    Place the crispy bacon in the food processer and blend until it resembles coarse breadcrumbs. Add to the pan with the cauliflower, stir to combine and cook, 5 minutes. Remove from the heat and stir in the chopped chives.

5.    Remove the mousse from the fridge, Spoon some of the crumbs on top and garnish with watercress and cauliflower. Serve with the toast on the side.

·         Cook’s Tip : This dish is best served as individual starters. Serve the mousse in pretty glasses with long spoons. You can also serve it in a big dish as a spread or dip for guests to help themselves to.

Avocado Mousse Topped With Cauliflower And Bacon Crumbs

Avocado Mousse Topped With Cauliflower And Bacon Crumbs

 


 
Others
 
- A Quiet Night In Light (part 2) - Spanish bean omelette
- A Quiet Night In Light (part 1) - Spinach & ricotta cannelloni
- The Winter Warmers – Three Perfect Soup Recipes (Part 3) - Very Green Spinach And Pea Soup
- The Winter Warmers – Three Perfect Soup Recipes (Part 2) - Roast Tomato Soup With Salsa Picante
- The Winter Warmers – Three Perfect Soup Recipes (Part 1) - Slow-Cooked Fennel Soup
- Brisk broth with meaty bite - Tuna fish ball soup with wakame
- Family Favourites – Everyday Recipes (part 3) - Pork and Green Bean Stir-fry
- Family Favourites – Everyday Recipes (part 2) - Curried Prawn Fried Rice
- Family Favourites – Everyday Recipes (part 1) - Pasta with Bacon, Peas, and Ricotta
- Twice-Cooked Beans With Pork And XO Sauce - Mushroom, Black Fungus & Fennel Salad - Slow-Braised Brisket In Chu Hou Sauce - Chinese Custard Tarts (part 4)
 
 
 
Youtube channel
Top Search
- Losing Weight In A Week With Honey
- Foods That Cause Miscarriage
- 9 Bad Habits That Can Cause Miscarriage
- Grape Is Pregnant Women’s Friend
- What Is Placenta Calcification
- 7 Kinds Of Fruit That Pregnant Women Shouldn’t Eat
- Do Not Miss Sugarcane Juice In Pregnancy
 
Top 10
- Omega 3 fatty acids – what’s all the fuss about ? (part 3) - DHA supplements
- Omega 3 fatty acids – what’s all the fuss about ? (part 2) - Docosahexaenoic acid
- Omega 3 fatty acids – what’s all the fuss about ? (part 1) - The science bit, Alpha linolenic acid
- Your Pregnancy After 35 : Labor and Delivery (part 15) - When You’re Overdue
- Your Pregnancy After 35 : Labor and Delivery (part 14) - Baby’s Birth Presentation
 
 
 
Recipes
- Healthy Recipes for a Vegan Pregnancy : Sides (part 17) - Caramelized Baby Carrots, Roasted Garlic, Zucchini, and Onions
- Chocolate Covered Naartjies - Cauliflower Carpaccio With Watercress And Almond Dressing - Avocado Mousse Topped With Cauliflower And Bacon Crumbs (part 2)
- RECIPE Orange Cointreau jellies : Golden dessert to beat the glut
- BBQ Chicken Around The World (Part 2) - Beer can chicken
- Healthy Recipes for a Vegan Pregnancy : Vegan Breakfasts (part 8) - Vegan Crepes, Tofu Florentine, Quick Hollandaise Sauc uick Hollandaise Sauce, Potato Poblano Breakfast Burritos
- Midweek Meals - These Dishes Promise Smooth Sailing (Part 2) - Lemon and thyme lamb with warm pumpkin salad
- Grill Happy Healthy Family Dinners (Part 5) - Pork and plum skewers
- Healthy Recipes for a Vegan Pregnancy : Soups and Stews (part 4) - Ten-Minute Cheater’s Chili, Thai Tom Kha Coconut Soup , Cold Spanish Gazpacho with Avocado
- Winter Favourites New Ideas Cooking (Part 2) - Mac ’n’ cheese with pumpkin
- Celebrate Christmas Soon In July (part 2) - Roast pumpkin, fennel & brussels sprouts
- Healthy Recipes for a Vegan Pregnancy : Desserts (part 6) - Foolproof Vegan Fudge, Cocoa-Nut-Coconut No-Bake Cookies , Cheater’s Pumpkin Pie Cupcakes
- Budget Meal Planner For This Week (Part 1) - Monday - Spinach & Sausage Penne
- Budget Meal Planner For This Week (Part 5) - Friday - Rendang Beef Noodles
- Homegrown Treasures Time To Harvest (Part 2) - Beetroot & shallot tatins
- Get To Know Your Salad (part 2) - Greens & Berry Salad