Fall In Love With Frozen Fancies (Part 2) - Frozen raspberry honeycomb pie

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Frozen raspberry honeycomb pie

·         Serves 12 

·         Prep 30 mins plus chilling 

·         Cook 5 mins

Ingredient

·         250g pack caramel biscuits, such as Lotus or Speculoos

·         85g/3oz butter, melted

·         500g tub vanilla ice cream

·         400g/14oz raspberries

·         140g/5oz Honeycomb (see below), broken up

·         150ml pot double cream

·         100g/4oz muscovado sugar

·         75g/2½oz butter

Description: Caramel biscuits, such as Lotus or Speculoos

Caramel biscuits, such as Lotus or Speculoos

Recipe

1.    Put the caramel biscuits in a food processor and blitz to crumbs. Add the melted butter and blitz again until well combined. Use the biscuit crumbs to line a deep 22cm fluted tart tin, pressing the crumbs into the base and up the sides with the back of a spoon until really compact. Chill for 30 mins while you prepare the filling.

2.    Remove the ice cream from the freezer 20 mins before you’re ready to use it. Tip the raspberries into a bowl, reserving a handful, and lightly crush about half with the back of a fork until juicy. Once the ice cream has softened, tip into another bowl and mash with the back of a spoon until pliable but not totally defrosted. Add the raspberries and half the Honeycomb, then ripple together.

3.    Remove the tart case from the fridge and tip the raspberry ice cream mixture into the centre, smoothing out to the edges. Top with the reserved raspberries and honeycomb, pushing them down into the ice cream layer a little, then freeze for 4 hrs until frozen solid.

4.    To make a caramel sauce, put the cream, sugar and butter in a saucepan with a good pinch of salt, and bring to a simmer. Bubble for 5 mins until it’s  the consistency of caramel, then cool for 2 mins before serving with slices of the pie. Will keep for 1 week.

Per serving 411 Kcals, Protein 4g, Carbs 40g, Fat 27g, Sat Fat 16g, Fibre 2g, Sugar 35g, Salt 0.3g

 

Description: Frozen raspberry honeycomb pie

Frozen raspberry honeycomb pie

 
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