Family Favourites – Everyday Recipes (part 1) - Pasta with Bacon, Peas, and Ricotta

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Pasta with Bacon, Peas, and Ricotta

A creamy pasta recipe is always a hit! And with bacon thrown into the mix, it becomes a dish your family will ask for again and again.

Pasta with Bacon, Peas, and Ricotta

Pasta with Bacon, Peas, and Ricotta

·         Serves 4

·         Prep Time 10 minutes

·         Cooking Time 15 minutes

Ingredient

·         400 grams pasta of choice

·         2 tablespoons extra virgin olive oil

·         1 onion, chopped

·         2 cloves garlic, chopped finely

·         250 grams bacon, chopped

·         1/2 cup cream

·         1/4 cup grated parmesan cheese, plus extra to serve

·         Salt and pepper, to taste

·         1 cup frozen peas

·         1/4 cup mint leaves, plus extra to serve

·         finely grated zest from 1 lemon

·         Crumbled ricotta or feta cheese,  to serve

Recipe

1.    Cook pasta according to package directions. Drain well, reserving 1/2 cup cooking water. Return pasta to pan.

2.    Meanwhile, heat oil in a frying pan over high heat. Sauté onion and garlic for 1 to 2 minutes or until onion is tender. Add bacon and cook for 2 to 3 minutes or until bacon turns pink.

3.    Stir in cream and Parmesan cheese. Simmer for 1 to 2 minutes or until sauce has thickened. Season to taste.

4.    Pour sauce over pasta in pan. Add peas, mint leaves, and lemon zest. Heat over medium heat, tossing, for 1 minute.

5.    Serve pasta topped with crumbled ricotta cheese, extra Parmesan cheese, and extra mint leaves.

 
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