Family Favourites – Everyday Recipes (part 3) - Pork and Green Bean Stir-fry

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Pork and Green Bean Stir-fry

Stir-fries are so quick and easy! Instead of serving this with rice, you can toss some noodles into the mix while cooking. If you like some heat, add dried chili flakes or chopped fresh chili in Step 2.

Pork and Green Bean Stir-fry

Pork and Green Bean Stir-fry

·         Serves 4 to 6

·         Prep Time 10 minutes

·         Cooking Time 10 minutes

Ingredient

·         1 tablespoon vegetable oil

·         500 grams ground pork

·         200 grams green beans, trimmed and halved

·         2 green onions, sliced

·         2 cloves garlic, crushed

·         2 tablespoons kecap manis

·         1 tablespoon soy sauce

·         1 teaspoon sesame oil

·         2 cups shredded Chinese cabbage (Baguio pechay)

·         juice from 1 lime, plus extra wedges to serve (optional)

·         1 tablespoon sesame seeds, toasted

·         steamed rice, to serve

Recipe

1.    Heat oil in a wok over high heat. Stir-fry ground pork for 4 to 5 minutes, breaking up lumps with a wooden spoon, until well browned.

2.    Add beans, white end of green onions, and garlic. Stir-fry for 1 to 2 minutes or until beans are tender yet still crisp.

3.    Combine kecap manis, soy sauce, and sesame oil in a bowl. Pour into pan and stir. Bring to a simmer. Toss Chinese cabbage and lime juice through the mixture and stir-fry for 1 minute.

4.    Sprinkle remaining green onions and sesame seeds. Serve with steamed rice and lime wedges, if desired.

 

 
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