Make It Tonight, Use Up Tomorrow (Part 12) - Courgette & couscous salad with tahini dressing

- Give Up Coffee For Beautiful Breasts
- Welcome to your First Trimester
- Welcome to your Second Trimester
- Welcome to your Third Trimester

Day two: Courgette & couscous salad with tahini dressing

·         Serves 4 

·         Prep 10 mins 

·         No cook

Ingredient

·         200g/7oz couscous zest and juice 1 lemon

·         2 tbsp olive oil

·         2 tbsp tahini 1 garlic clove, crushed

·         Griddled courgettes (from yesterday)

·         4 tomatoes, roughly chopped

·         200g pack feta, crumbled

·         Small pack mint, leaves picked

·         Small pack parsley, leaves picked

·         1 red chilli, deseeded and sliced

Recipe

1.    Put the couscous in a heatproof bowl and pour over boiling water to just cover. Cover with cling film and leave to stand for 5 mins.

2.    Mix the lemon zest and juice, oil, tahini and garlic, and season to taste. Fluff the prepared couscous and season. Spoon onto a large serving platter and scatter over the courgettes, tomatoes, feta, herbs and chilli. Drizzle over the dressing.

Per serving 445 Kcals, Protein 18g, Carbs 38g,  Fat 23g, Sat Fat 9g, Fibre 6g, Sugar 5g, Salt 1.9g

Description: Courgette & couscous salad with tahini dressing

Courgette & couscous salad with tahini dressing

 
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