Make It Tonight, Use Up Tomorrow (Part 3) - Spaghetti with tomatoes & basil

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Spaghetti with tomatoes & basil

This is so simple yet tastes so good – although the tomatoes need to be really ripe and full flavoured.

·         Serves 4

·         Prep 5 mins

·         Cook 10 mins

Ingredient

·         250g/9oz spaghetti

·         2 banana shallots, finely sliced

·         2 garlic cloves, finely chopped

·         4 large tomatoes, chopped

·         25 basil leaves (ideally from a growing pot)

·         100g/4oz pitted Kalamata olives

·         3 tbp extra virgin olive oil

·         2 tbsp balsamic vinegar

Recipe

Boil the pasta following pack instructions, about 9 mins. Meanwhile, put all the remaining ingredients in a large bowl with plenty of seasoning and toss together. Drain the pasta well, add to the tomato mixture and toss everything together until well mixed.

Per serving 340 Kcals, Protein 9g, Carbs 49g, Fat 12g, Sat Fat 2g, Fiber 5g, Sugar 6g, Salt 1.5g

Description: Spaghetti with tomatoes & basil

Spaghetti with tomatoes & basil

 
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