Make It Tonight, Use Up Tomorrow (Part 4) - Simple passata

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Simple passata

·         Makes about 750g/1lb 10 oz

·         Prep 5 mins

·         Cook 1 hr

Recipe

1.    Chop 1kg tomatoes and put in a pan with 1 tbsp olive oil and 1 tsp each salt and sugar, cover and cook gently, stirring frequently, until very soft. Remove the lid and, if it looks very juicy, cook a little longer to concentrate it.

2.    Traditionally it would be sieved now, but I blitz the lot with my hand blender, skin and all. Cool and pack into convenient packages, from ice-cube size for gravies to 500ml for soups, curries and casseroles. You could add other flavours like garlic, herbs, chilli, onion and celery, but I like to keep mine simple.

Per 250g 95 Kcals, Protein 2g, Carbs 11g, Fat 5g, Sat Fat 1g, Fiber 4g, Sugar 11g, Salt 1.7g

Description: Simple passata

Simple passata

 
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