Midweek Meals - These Dishes Promise Smooth Sailing (Part 7) - One-dish herb and cheese pasta bake

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One-dish herb and cheese pasta bake

Description: One-dish herb and cheese pasta bake

One-dish herb and cheese pasta bake

 

·         Serves 4

·         Prep 15 minutes

·         Cook 55 minutes (plus standing time)

Ingredient

·         375g dried penne

·         100g semi-dried tomatoes, chopped

·         700g jar tomato pasta sauce

·         ½ cup chopped fresh basil leaves

·         ¹⁄³ cup chopped fresh flat-leaf

·         parsley leaves

·         2 tablespoons fresh

·         oregano leaves

·         ½ cup grated mozzarella

·         180g tub bocconcini, torn

·         Extra small fresh basil leaves and mixed salad leaves, to serve

 

Description: Dried penne

Dried penne

Recipe

1.    Preheat oven to 200°C/180°C fan-forced. Lightly grease a 6cm-deep, 8-cup-capacity ovenproof dish.

2.    Place pasta, tomato, pasta sauce, 1 cup cold water, basil, parsley and half the oregano in prepared dish. Season with salt and pepper. Stir to combine. Sprinkle with mozzarella. Cover dish with greased foil.

3.    Bake for 40 minutes. Remove foil. Top with bocconcini. Bake, uncovered, for 15 minutes or until cheese is golden and pasta is tender. Stand for 10 minutes.

4.    Top pasta bake with remaining oregano and extra basil leaves. Serve with salad.

 

Nutrition: (per serve) 2393kJ; 14.8g fat; 5.6g sat fat; 23.6g protein; 82.6g carbs; 7.3g fibre; 20mg chol; 1117mg sodium.

 
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