The Berry Best of Summer (part 1) - Chocolate Strawberry Shortcake

- Give Up Coffee For Beautiful Breasts
- Welcome to your First Trimester
- Welcome to your Second Trimester
- Welcome to your Third Trimester

Chocolate Strawberry Shortcake

Chocolate Strawberry Shortcake

Ingredient

·         3 cups (750 mL) sliced strawberries

·         3 tbsp (45 mL) granulated sugar

·         4 cups (1 L) vanilla ice cream           

·         1/2 cup (125 mL) chocolate sauce

Chocolate Biscuits:

·         2-1/4 cups (550 mL) all-purpose flour

·         1/2 cup (125 mL) cocoa powder

·         1/2 cup (125 mL) granulated sugar

·         2-1/2 tsp (12 mL) baking powder

·         1/2 tsp (2 mL) each, baking soda and salt     

·         1/2 cup (125 mL) cold unsalted butter, cubed           

·         1 cup (250 mL) buttermilk

·         1 egg  

·         1 tsp (5 mL) vanilla    

Topping:

·         1 tbsp (15 mL) whipping (35%) cream          

·         2 tsp (10 mL ) granulated sugar         

Recipe

1.    Chocolate Biscuits: In large bowl, whisk together flour, cocoa, sugar, baking powder, baking soda, and salt. With pastry blender, cut in butter until crumbly. Whisk together buttermilk, egg, and vanilla; add to flour mix-ture, stirring with fork to make soft dough.

2.    With lightly floured hands, press dough into ball. On floured surface, knead gently 10 times. Pat into 1-inch-thick (2.5 cm) round. Using 3-inch (8-cm) round cookie cutter, cut out rounds, patting out scraps and cutting more rounds. Place on parchment paper-lined baking sheet.

3.    Topping: Brush biscuits with cream; sprinkle with sugar. Bake in centre of400°F (200°C) oven for 15 to 20 minutes or until puffed and toothpick comes out clean. Let cool on pan on racks. (Make-ahead: Set aside for up to 6 hours.)

4.    Meanwhile, mix strawberries with sugar; cover and let stand for 20 minutes or until juices form. (Make-ahead: Let stand for up to 2 hours.)

5.    Split biscuit horizontally in half; place bottom half on each plate. Layer with berries, ice cream, chocolate sauce, and biscuit top. Makes 8 servings.

Per serving: about 566 cal, 10 gpro, 24 g total fat (14 g sat.fat), 83 g carb, 5 g fibre, 88 mg chol, 474 mg sodium.

% RDI: 20% calcium, 23% iron, 20% vit A, 62% vit C, 44% folate.

 
Others
 
- Slow Food Cooking For A New Day (Part 4) - Chicken & leek potato bake
- Slow Food Cooking For A New Day (Part 3) - Tomato & herb lamb shanks
- Slow Food Cooking For A New Day (Part 2) - Cajun bean casserole with couscous
- Slow Food Cooking For A New Day (Part 1) - Spicy Mexican slow-cooked beef
- Chocolate Covered Naartjies - Cauliflower Carpaccio With Watercress And Almond Dressing - Avocado Mousse Topped With Cauliflower And Bacon Crumbs (part 3)
- Chocolate Covered Naartjies - Cauliflower Carpaccio With Watercress And Almond Dressing - Avocado Mousse Topped With Cauliflower And Bacon Crumbs (part 2)
- Chocolate Covered Naartjies - Cauliflower Carpaccio With Watercress And Almond Dressing - Avocado Mousse Topped With Cauliflower And Bacon Crumbs (part 1)
- A Quiet Night In Light (part 2) - Spanish bean omelette
- A Quiet Night In Light (part 1) - Spinach & ricotta cannelloni
- The Winter Warmers – Three Perfect Soup Recipes (Part 3) - Very Green Spinach And Pea Soup
 
 
 
Youtube channel
Top Search
- Losing Weight In A Week With Honey
- Foods That Cause Miscarriage
- 9 Bad Habits That Can Cause Miscarriage
- Grape Is Pregnant Women’s Friend
- What Is Placenta Calcification
- 7 Kinds Of Fruit That Pregnant Women Shouldn’t Eat
- Do Not Miss Sugarcane Juice In Pregnancy
 
Top 10
- Omega 3 fatty acids – what’s all the fuss about ? (part 3) - DHA supplements
- Omega 3 fatty acids – what’s all the fuss about ? (part 2) - Docosahexaenoic acid
- Omega 3 fatty acids – what’s all the fuss about ? (part 1) - The science bit, Alpha linolenic acid
- Your Pregnancy After 35 : Labor and Delivery (part 15) - When You’re Overdue
- Your Pregnancy After 35 : Labor and Delivery (part 14) - Baby’s Birth Presentation
 
 
 
Recipes
- Healthy Recipes for a Vegan Pregnancy : Sides (part 17) - Caramelized Baby Carrots, Roasted Garlic, Zucchini, and Onions
- Chocolate Covered Naartjies - Cauliflower Carpaccio With Watercress And Almond Dressing - Avocado Mousse Topped With Cauliflower And Bacon Crumbs (part 2)
- RECIPE Orange Cointreau jellies : Golden dessert to beat the glut
- BBQ Chicken Around The World (Part 2) - Beer can chicken
- Healthy Recipes for a Vegan Pregnancy : Vegan Breakfasts (part 8) - Vegan Crepes, Tofu Florentine, Quick Hollandaise Sauc uick Hollandaise Sauce, Potato Poblano Breakfast Burritos
- Midweek Meals - These Dishes Promise Smooth Sailing (Part 2) - Lemon and thyme lamb with warm pumpkin salad
- Grill Happy Healthy Family Dinners (Part 5) - Pork and plum skewers
- Healthy Recipes for a Vegan Pregnancy : Soups and Stews (part 4) - Ten-Minute Cheater’s Chili, Thai Tom Kha Coconut Soup , Cold Spanish Gazpacho with Avocado
- Winter Favourites New Ideas Cooking (Part 2) - Mac ’n’ cheese with pumpkin
- Celebrate Christmas Soon In July (part 2) - Roast pumpkin, fennel & brussels sprouts
- Healthy Recipes for a Vegan Pregnancy : Desserts (part 6) - Foolproof Vegan Fudge, Cocoa-Nut-Coconut No-Bake Cookies , Cheater’s Pumpkin Pie Cupcakes
- Budget Meal Planner For This Week (Part 1) - Monday - Spinach & Sausage Penne
- Budget Meal Planner For This Week (Part 5) - Friday - Rendang Beef Noodles
- Homegrown Treasures Time To Harvest (Part 2) - Beetroot & shallot tatins
- Get To Know Your Salad (part 2) - Greens & Berry Salad