Twice-Cooked Beans With Pork And XO Sauce - Mushroom, Black Fungus & Fennel Salad - Slow-Braised Brisket In Chu Hou Sauce - Chinese Custard Tarts (part 4)

- Give Up Coffee For Beautiful Breasts
- Welcome to your First Trimester
- Welcome to your Second Trimester
- Welcome to your Third Trimester

Chinese Custard Tarts

·         Makes: 12

Ingredient

·         6 egg yolks

·         100g caster sugar

·         150ml pure (thin) cream

·         1/2 cup (125ml) milk

·         2 tsp vanilla extract

·         2 sheets frozen puff pastry, thawed

Chinese Custard Tarts
Chinese Custard Tarts

 Recipe

1.    Preheat the oven to 180°C. Grease a 12-hole muffin pan.

2.    Combine yolks, sugar, cream, milk and vanilla in a jug and set aside.

3.    Cut one pastry sheet in half. Sit one half on top of the other and roll up from the shortest end to form a log. Repeat with the other pastry sheet. Cut each login to 6 rounds. Roll out each round  on a floured surface to make a 10 cm circle.

4.    Press each pastry circle into a greased hole of the muffin pan. Fill the pastry shells with the custard and bake for 18-20 minutes until puffed at the edges and pale golden on top. Remove from oven and set aside to cool slightly.

 

 
Others
 
- Twice-Cooked Beans With Pork And XO Sauce - Mushroom, Black Fungus & Fennel Salad - Slow-Braised Brisket In Chu Hou Sauce - Chinese Custard Tarts (part 3)
- Twice-Cooked Beans With Pork And XO Sauce - Mushroom, Black Fungus & Fennel Salad - Slow-Braised Brisket In Chu Hou Sauce - Chinese Custard Tarts (part 2)
- Twice-Cooked Beans With Pork And XO Sauce - Mushroom, Black Fungus & Fennel Salad - Slow-Braised Brisket In Chu Hou Sauce - Chinese Custard Tarts (part 1)
- Summer Recipes - Menu Of The Month (part 4) - Eastern mess
- Summer Recipes - Menu Of The Month (part 3) - Mechouia-style leg of lamb with cumin dipping salt
- Summer Recipes - Menu Of The Month (part 2) - Fattoush salad
- Summer Recipes - Menu Of The Month (part 1) - Pistachio and feta dip
- Mushroom & Potato Soup With Croutons And Cucumber Pickle – Hot Smoked Trout Kedgeree - Roasted Cauliflower, Chilli & Pecorino Fusilli (part 3)
- Mushroom & Potato Soup With Croutons And Cucumber Pickle – Hot Smoked Trout Kedgeree - Roasted Cauliflower, Chilli & Pecorino Fusilli (part 2)
- Mushroom & Potato Soup With Croutons And Cucumber Pickle – Hot Smoked Trout Kedgeree - Roasted Cauliflower, Chilli & Pecorino Fusilli (part 1)
 
 
 
Youtube channel
Top Search
- Losing Weight In A Week With Honey
- Foods That Cause Miscarriage
- 9 Bad Habits That Can Cause Miscarriage
- Grape Is Pregnant Women’s Friend
- What Is Placenta Calcification
- 7 Kinds Of Fruit That Pregnant Women Shouldn’t Eat
- Do Not Miss Sugarcane Juice In Pregnancy
 
Top 10
- Omega 3 fatty acids – what’s all the fuss about ? (part 3) - DHA supplements
- Omega 3 fatty acids – what’s all the fuss about ? (part 2) - Docosahexaenoic acid
- Omega 3 fatty acids – what’s all the fuss about ? (part 1) - The science bit, Alpha linolenic acid
- Your Pregnancy After 35 : Labor and Delivery (part 15) - When You’re Overdue
- Your Pregnancy After 35 : Labor and Delivery (part 14) - Baby’s Birth Presentation
 
 
 
Recipes
- Healthy Recipes for a Vegan Pregnancy : Sides (part 17) - Caramelized Baby Carrots, Roasted Garlic, Zucchini, and Onions
- Chocolate Covered Naartjies - Cauliflower Carpaccio With Watercress And Almond Dressing - Avocado Mousse Topped With Cauliflower And Bacon Crumbs (part 2)
- RECIPE Orange Cointreau jellies : Golden dessert to beat the glut
- BBQ Chicken Around The World (Part 2) - Beer can chicken
- Healthy Recipes for a Vegan Pregnancy : Vegan Breakfasts (part 8) - Vegan Crepes, Tofu Florentine, Quick Hollandaise Sauc uick Hollandaise Sauce, Potato Poblano Breakfast Burritos
- Midweek Meals - These Dishes Promise Smooth Sailing (Part 2) - Lemon and thyme lamb with warm pumpkin salad
- Grill Happy Healthy Family Dinners (Part 5) - Pork and plum skewers
- Healthy Recipes for a Vegan Pregnancy : Soups and Stews (part 4) - Ten-Minute Cheater’s Chili, Thai Tom Kha Coconut Soup , Cold Spanish Gazpacho with Avocado
- Winter Favourites New Ideas Cooking (Part 2) - Mac ’n’ cheese with pumpkin
- Celebrate Christmas Soon In July (part 2) - Roast pumpkin, fennel & brussels sprouts
- Healthy Recipes for a Vegan Pregnancy : Desserts (part 6) - Foolproof Vegan Fudge, Cocoa-Nut-Coconut No-Bake Cookies , Cheater’s Pumpkin Pie Cupcakes
- Budget Meal Planner For This Week (Part 1) - Monday - Spinach & Sausage Penne
- Budget Meal Planner For This Week (Part 5) - Friday - Rendang Beef Noodles
- Homegrown Treasures Time To Harvest (Part 2) - Beetroot & shallot tatins
- Get To Know Your Salad (part 2) - Greens & Berry Salad